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Atmosphere, Professional and Courteous Service
At the Nautico, experience and the natural talent of chef Luca Rondini are the essence of the “Il Libeccio” restaurant, a blend of hospitality and gastronomy which has gratified our guests for the past 20 years.
The Il Libeccio Restaurant overlooks the beach and is the perfect place to dine during your holiday by the sea; it is also the ideal place for buffets and business lunches; it is a prestigious location for an important reception: an exceptional restaurant in which to delight the palate with excellent cuisine, attentive service and charming ambience and position.
Every day, the Il Libeccio Restaurant offers a well assorted hors-d’oeuvre and fresh vegetable buffet and a menu consisting of 4 first courses and 4 main courses. This is followed by a broad choice of desserts prepared by our confectioner chef.
The main feature of all the dishes presented at the Il Libeccio Restaurant is outstanding quality. This starts with the choice of the very best ingredients: Organic products, protected geographical indication and protected denomination of origin products, vegetarian dishes and light proposals to experience a holiday at its best.
On our menus you will find the very best of Romagna specialities, such as homemade pasta and piadina of Riccione, made with the very best ingredients.
Those who so wish can choose piadina made with spelt or organic olive oil.
Visit our restaurant to discover:
Banqueting services for congresses, receptions and weddings
The Il Libeccio restaurant is open from 12.30 pm to 2 pm and from 7.30 pm to 9 pm.