Top quality cuisine: the delicious flavours of the Adriatic and Romagna
The Cuisine and Menus of the Il Libeccio Restaurant
Every day, the Il Libeccio Restaurant presents a careful selection of quality menus: from a rich à-la-carte hors-d’oeuvre and fresh vegetable buffet, 2 first courses and 4 main courses, followed by a dessert and fresh-fruit buffet. This way, you can enjoy lunch or dinner according to your fancy. The style of the Il Libeccio Restaurant cuisine well reflects the preferences of Guests: authentic Romagna tradition is always present on our menus, with famous piadina and fresh homemade pasta every day.
Quality menus, fresh and organic ingredients, also personalized
Close attention to personal food requirements is expressed through the possibility of also choosing vegetarian menus and menus for coeliac sufferers.
Specifically prepared children’s menus are also available, served in the special children’s room, with the attendance of a professional entertainer. No problem for smaller children either with the possibility of choosing from a selection of wholesome dishes prepared by our chef.